Public Health Alert! Mexican Papayas Sicken 100 Americans

According to Science 2.0, the Mexicans must be using fecal matter as fertilizer or irrigating with water contaminated by fecal matter.

The reputation that Mexicans have for defecating in the fields is a common theme when water cooler talk turns to Mexican farm workers. See comic above. In all honesty, American farmers did the same thing, but would take the time to walk to nearby woods so as not to contaminate the crops.

Americans have been duped into allowing a significant part of our foodstuffs be supplied by Mexico. If you’d like a ray of hope, Mexico’s food safety record is probably better than China’s.

Fox News

A deadly salmonella outbreak linked to papayas imported from Mexico sickened an additional 64 people and expanded to 16 U.S. states, federal health officials reported on Friday.

The Centers for Disease Control and Prevention said the source of the salmonella outbreak was traced back to Caribena brand papayas from the Carica de Campeche farm. In July, at least one New York City resident died. Another 35 people were hospitalized with salmonella as of Friday.

“When in doubt, don’t eat, sell, or serve them and throw them out,” the CDC said.

People were first sickened after eating the fruit beginning on May 17, according to the CDC. The people infected were between ages less than 1 to 95.

Health officials tested the fruit found in the Mexican farm and identified five strands of salmonella that sickened at least 109 people.

“The agency is working to identify other brands of papayas that may have originated from Carica de Campeche and facilitate recalls,” the CDC reported.

A recall was already issued on July 26 for papayas distributed by Grande Produce. The fruit was sold in U.S. markets between July 10 and July 19. The FDA plans to test more papayas imported from Mexico to identify other possible farms with contaminated fruit.

One thought on “Public Health Alert! Mexican Papayas Sicken 100 Americans

  1. US Dept of Agriculture says Mexico most important supplier of fresh produce to the U.S., accounting for 69% of fresh vegetables and 37% of U.S. fresh fruit.

    The other 63% of fruit is grown in California, picked by Mexicans.

    I realize growing conditions in the US are not amenable to all fruits and vegetables, but this is ridiculous. What are our farmers doing besides accepting money from the feds for not growing them? There’s nothing like relying on another country to feed us.

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